Recipe of Homemade AMIEs GRILLED PINOY (Filipino) PORK CHOP

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Before you jump to AMIEs GRILLED PINOY (Filipino) PORK CHOP recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to amies grilled pinoy (filipino) pork chop recipe. To cook amies grilled pinoy (filipino) pork chop you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:

  1. Provide 2 lb of pork chops.
  2. Use 1 tbsp of olive oil.
  3. Prepare 1 tsp of garlic powder.
  4. Prepare 1 tsp of salt.
  5. Get 1/2 tsp of ground black pepper.
  6. Prepare 1 of a dash of chili powder (optional).

Steps to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:

  1. Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil..
  2. Rub the oil mixture in each piece of pork chop..
  3. Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed..
  4. Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture..
  5. Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired..
  6. Share and ENJOY!!!.

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