Recipe of Ultimate Baby Bok Choy Stir Fry with Oyster Sauce

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Baby Bok Choy Stir Fry with Oyster Sauce

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For anybody who is not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you really miss a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state is often lifted by just eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to baby bok choy stir fry with oyster sauce recipe. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baby Bok Choy Stir Fry with Oyster Sauce:

  1. You need 300 grams of baby bok choy.
  2. Provide 1 tablespoon of vegetable oil/olive oil.
  3. Prepare 6 of garlic cloves, minced.
  4. You need 1 teaspoon of ginger powder.
  5. Take 1 tablespoon of sesame oil.
  6. Provide 3 tablespoons of oyster sauce.
  7. You need 2 tablespoons of Indonesian sweet soy sauce.
  8. You need 1/4 teaspoon of ground black pepper.

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

  1. Rinse the bok choy until clean, drain..
  2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
  3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
  4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..

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