Recipe of Quick My Mother'sMiso Shiso Leaf for Cooked White Rice

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My Mother'sMiso Shiso Leaf for Cooked White Rice

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We hope you got benefit from reading it, now let’s go back to my mother'smiso shiso leaf for cooked white rice recipe. You can cook my mother'smiso shiso leaf for cooked white rice using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make My Mother'sMiso Shiso Leaf for Cooked White Rice:

  1. Prepare of to 40 Shiso leaves.
  2. Take of Onion (large).
  3. Use of Eggplants.
  4. Get of Sesame seed oil.
  5. Get of Miso.
  6. You need of Mirin.

Instructions to make My Mother'sMiso Shiso Leaf for Cooked White Rice:

  1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat..
  2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves..
  3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed..

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