How to Prepare Perfect Pocket chicken sandwich

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Before you jump to Pocket chicken sandwich recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood booster!

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pocket chicken sandwich recipe. You can have pocket chicken sandwich using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Pocket chicken sandwich:

  1. Use slice of Bread.
  2. Provide of Breadcrumbs.
  3. Get of Eggs(whisked).
  4. Prepare of Chicken (boneless).
  5. Provide of Yogurt.
  6. Get of Lettuce.

Instructions to make Pocket chicken sandwich:

  1. On a board, place 2 bread slices,cut off the edge and flatten with rolling pin,use a cup or something to make a round shape. Dip in egg and coat with breadcrumbs, fry in hot oil.
  2. For the filling, wash your chicken and marinate with maggi curry and thyme, cover for an hour or more.heat pan with 2 tablespoon of oil cook chicken till tender, add green pepper and onions, stir,add 1 tablespoon of yoghurt and stir till done.cut your fried bread in lettuce, then chicken, yummy.

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