Recipe of Any-night-of-the-week Pickled Ginger Carrot Salad

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We hope you got insight from reading it, now let’s go back to pickled ginger carrot salad recipe. You can cook pickled ginger carrot salad using 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Pickled Ginger Carrot Salad:

  1. Provide 250 grams of Ginger, fresh peeled and paper thin sliced.
  2. Prepare 1 of Onion, thinly sliced (Red Preferred).
  3. Use 1 of Carrot, peeled and thinly sliced – blanched in salt water.
  4. Provide 1/2 teaspoon of salt.
  5. Provide 6 of Long Hot Green chillies, sliced.
  6. Take 4 Tablespon of lemon juice.

Steps to make Pickled Ginger Carrot Salad:

  1. Mix everything in a glass or stainless steel bowl. Let is sit for 5 minutes. Store in airtight Jar. Use it as needed..

Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. The other day, I ordered a side salad to accompany my sushi. I was intrigued by the dressing—carrot ginger.

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