Steps to Make Super Quick Homemade Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion

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Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion

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Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to easy sweet and sour pork meatballs with sweet new harvest onion recipe. To make easy sweet and sour pork meatballs with sweet new harvest onion you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:

  1. Get 400 grams of Pork mince.
  2. Get 1/2 of ☆ Finely chopped Japanese leek.
  3. Prepare 1 of ☆ Egg.
  4. Prepare 1 tbsp of ☆ Sake.
  5. Use 1 tsp of ☆ Soy sauce.
  6. Take 1 tbsp of ☆ Katakuriko.
  7. Use 1 tsp of ☆The juice from grated ginger.
  8. Prepare 4 tbsp of each ◆Tomato ketchup, vinegar.
  9. Take 2 tbsp of ◆ Sugar.
  10. Get 1 tsp of ◆ Soy sauce.
  11. Prepare 1 tbsp of ◆ Katakuriko.
  12. Provide 1 of Sweet new harvest onion.
  13. Prepare 1/2 of Carrot.
  14. Provide 2 of Green pepper (Japanese small type ones).

Steps to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:

  1. Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths..
  2. Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs..
  3. Deep-fry the meatballs in 170 °C oil for about 3 minutes..
  4. Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper..
  5. Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further..
  6. When the vegetables are cooked through add the meatballs and green pepper. Stir fry further..
  7. After everything is stir-fried well add the sauce ingredients from step 4. Mix well..
  8. It is done!.

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