Recipe of Homemade Cream of Cauliflower & Cheese Soup

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Before you jump to Cream of Cauliflower & Cheese Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cream of Cauliflower & Cheese Soup:

  1. Take 1 head of cauliflower.
  2. Use 2 tbsp of olive oil.
  3. Take 1/2 of red onion diced.
  4. Take 1 tsp of minced garlic.
  5. Provide 1 1/2 cup of heavy whipping cream.
  6. Get 4 1/2 cup of chicken stock.
  7. Use 4 sprigs of thyme chopped.
  8. Provide 1 cup of shredded cheese (any type) I used double cheddar.
  9. You need of Fresh ground pepper.
  10. You need Dash of salt.
  11. Provide of Chili peppers (Optional for a kick).
  12. Get of Chives (Optional for color).

Steps to make Cream of Cauliflower & Cheese Soup:

  1. Prep your cauliflower into small pieces removing leaves & stock.
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.

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