Recipe of Ultimate Rainbow  veggie pasta in marie rose sauce

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Before you jump to Rainbow  veggie pasta in marie rose sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rainbow  veggie pasta in marie rose sauce recipe. To cook rainbow  veggie pasta in marie rose sauce you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rainbow  veggie pasta in marie rose sauce:

  1. Use of Ingredients for MARIE ROSE sauce.
  2. Provide of Lemon juice -1/2 a lemon.
  3. You need 1 tbsp of Worcestershire sauce -.
  4. Use 6 tbsp of Tomato ketchup -.
  5. Provide 5 drops of Any hot sauce (i used tobasco)-.
  6. Take 1 pinch of Piri piri powder -.
  7. You need 1 tbsp of Cream.
  8. Get 4 tbsp of Plain or flavoured mayonnaise.
  9. Take of Salt as per taste.
  10. Provide 1 tsp of Cracked Black pepper.
  11. Use 1 tbsp of Crushed red chilly.
  12. Prepare of Ingredients for pasta.
  13. Take 1 cup of Pasta.
  14. Prepare 1 tbsp of Garlic finely chopped -.
  15. Use 1 pinch of Dried thyme.
  16. Use 1/2 cup of Milk.
  17. You need 2 tbsp of Butter.
  18. Get of Colourful veggies 1 cup, finely chopped.

Instructions to make Rainbow  veggie pasta in marie rose sauce:

  1. For marie rose – Combine all ingredients. Take a good old wooden spoon WHISK,WHISK and WHISK….
  2. To boiling water, add salt and pasta. Let it boil for 10mins, or till the pasta is al dante (semi cooked). Drain and pour cold water into the pasta so that it wont stick together (works all the time!) drain again and place it aside..
  3. Add butter into a skillet, once it melts, add chopped garlic and thyme into it. One the butter is infused with garlic and thyme, add all the chopped vegetables and sauté..
  4. Add a pinch of salt to help the veggies cook fast. Close the lid and keep the flame on medium low, and let it cook for 5 mins. Once the veggies are nice and tender (we dont want to get them mushy), add milk and adjust salt..
  5. When the milk starts bubbling, add the drained pasta and mix well. Let atleast 2/3rd of the milk get soaked into pasta, we will leave the rest to incorporate with the sauce and keep the pasta creamy..
  6. Once the milk has reduced to 1/3rd, add the marie rose sauce, after turning the flame off..
  7. Mix well and garnish with any bright coloured microgreens, i used red amaranthus microgreens..

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