Step-by-Step Guide to Prepare Perfect Cauliflower Soup

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Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to cauliflower soup recipe. You can cook cauliflower soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower Soup:

  1. Prepare 1 tbsp of butter.
  2. Provide 1 of onion, finely diced.
  3. Get 3 of garlic cloves.
  4. Use 500 ml of chicken broth.
  5. You need 900 grams of Cauliflower florets.
  6. Take 400 ml of Half-and-Half.
  7. Take 1/2 tsp of mustard.
  8. Use 150 grams of Pepper Jack Cheese.
  9. Take of Garnish.
  10. Take 1 of parmesan cheese.

Steps to make Cauliflower Soup:

  1. In a large skillet, melt butter over medium heat..
  2. Add onion, and cook until soft, about 3-5 minutes..
  3. Add garlic, and cook, stirring frequently for about 30 seconds.
  4. Pour in chicken broth.
  5. Add cauliflower and cover skillet.
  6. Let the cauliflower stem until fork-tender for about 20 minutes..
  7. Carefully and cauliflower and broth mixture to a blender.
  8. Blanc until smooth.
  9. Season with salt and pepper.
  10. Stir in shredded cheeses until it melts.
  11. Garnish with a pinch of shredded Parmesan cheeses, if desired.

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