Step-by-Step Guide to Make Homemade Miso-glazed Cod

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Before you jump to Miso-glazed Cod recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let’s go back to miso-glazed cod recipe. To cook miso-glazed cod you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Miso-glazed Cod:

  1. Take 1 tbsp of white miso.
  2. Prepare 2 tbsp of white wine or sake.
  3. Prepare 1 tbsp of green onion; chopped.
  4. Get 2 of garlic cloves; minced.
  5. Provide 1 of heaping tbsp brown sugar.
  6. Get 1/2 stick of butter.
  7. Use 1 pinch of cayenne or red pepper flakes.
  8. Take 1 of cod filet.

Steps to make Miso-glazed Cod:

  1. Preheat your broiler. About 500deg, top heat only..
  2. Pat dry your cod. Salt & pepper generously..
  3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
  4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
  5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.

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