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Before you jump to Cream of Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cream of cauliflower soup recipe. To make cream of cauliflower soup you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cream of Cauliflower Soup:
- Prepare 350 grams of cauliflower florets.
- Get 2 cups of water.
- Provide 2 cups of milk.
- Prepare 1 cup of fresh cream.
- Prepare 2 tbsp of butter.
- Take 1/2 teaspoon of black pepper powder.
- Use As per taste of Salt.
- Prepare As required of Fresh parsley or coriander to garnish.
Steps to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat..
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit..
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy..
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat..
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies..
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