Recipe of Favorite Teriyaki chicken kebab in fork

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We hope you got insight from reading it, now let’s go back to teriyaki chicken kebab in fork recipe. You can have teriyaki chicken kebab in fork using 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Teriyaki chicken kebab in fork:

  1. Get 2 of chicken breast.
  2. Get 1 of tblspn blended sesame oil.
  3. Take 1 of tblspn hot chilli sauce.
  4. Provide 1 tbspn of teriyaki sauce.
  5. Provide 1 of onion.
  6. Provide 1 of small potato.
  7. You need 3 of sweet pepper.
  8. Use 3 of green pepper.
  9. Prepare of Grated pepper and sweet pepper.
  10. Get pinch of Salt to.
  11. Get 1/2 of tspn of curry powder.
  12. Get 2 of seasoning cubes and some mixed sachet of onga product.
  13. Take 3 clove of garlic and 2 pieces of dried ginger.
  14. Provide 1/2 of tspn of thyme.
  15. Prepare of Clean fork.
  16. Prepare of for the dipping sauce.
  17. You need of I used the marinated stock.
  18. Take 1 of tblspn blended sesame oil.
  19. Take 1 of tblspn of flour.
  20. Take 1 of tblspn of powdered milk.
  21. Take 2 of tblspn of water.

Steps to make Teriyaki chicken kebab in fork:

  1. Wash and cut the chicken breast into smaller pieces…
  2. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder….
  3. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr…..
  4. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper….
  5. Peel the potato divide it into 2 longitude and slice in into 5 pieces each..
  6. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. Repeat the process until you finish with all the chicken breast…
  7. Arrange the kebab in the oven/baking rack and grill @160° for checking it to avoid burnt kebab.. When well grilled off the heat and set aside…
  8. FOR THE DIPPING SAUCE… I used the marinated stock…I pour it into the pan and bring it to boil…And I added 1 tblspn of blended sesame oil…
  9. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently…
  10. Bring all to boil for 5mins…off the heat and used small kitchen sieve to sift get all the rough peppers,onions, thyme and pepper seeds out..
  11. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear..

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