Recipe of Ultimate Made with Gochujang and Milk: Authentic Tom Yum Goong

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to made with gochujang and milk: authentic tom yum goong recipe. To make made with gochujang and milk: authentic tom yum goong you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Made with Gochujang and Milk: Authentic Tom Yum Goong:

  1. Prepare 4 of Prawns.
  2. Take 400 ml of Water.
  3. You need 8 slice of A: Sliced ginger.
  4. Take 60 grams of A: Straw mushrooms, etc..
  5. Take 1 of A: Red onion.
  6. Get 4 of A: Cherry tomatoes (or other tomatoes).
  7. You need 100 ml of Milk.
  8. Take 1 tbsp of B: Gochujang.
  9. Provide 2 tbsp of B: Fish sauce.
  10. You need 1/2 tsp of C: Sugar.
  11. Get 1 tsp of C: Chicken soup stock granules.
  12. You need 2 tbsp of C: Lemon juice (or bottled lemon juice).

Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger..
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool..
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through..
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks..
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong..
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen…

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