Step-by-Step Guide to Make Perfect Mushroom butter masala

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Mushroom butter masala

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We hope you got insight from reading it, now let’s go back to mushroom butter masala recipe. To make mushroom butter masala you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom butter masala:

  1. Use 1 cup of diced mushrooms.
  2. Take 1 of big onion sliced finely.
  3. Take 1 of tomato sliced.
  4. Take 1 of green chilli chopped optional.
  5. Get 1 tbsp of ginger garlic grated.
  6. Prepare 2 tbsp of hung curd or whipped cream.
  7. Take 1 tbsp of salt.
  8. You need 1 tsp of red chili powder optional.
  9. Prepare 1 tsp of turmeric.
  10. Take Half of tsp black pepper.
  11. You need 1 tsp of garam masala.
  12. Get 1 tsp of coriander powder.
  13. Get 1 tsp of cumin seeds.
  14. Get 1 tsp of cumin powder.
  15. Take 1 tsp of curry leaves.
  16. Provide Half of cup peas.

Instructions to make Mushroom butter masala:

  1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden.
  2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala.
  3. Add whipped cream or hung curd and mix add diced rinsed mushrooms and peas and mix not cover otherwise it will become watery.
  4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy.

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