Step-by-Step Guide to Make Super Quick Homemade White Chicken Chili

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We hope you got insight from reading it, now let’s go back to white chicken chili recipe. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare White Chicken Chili:

  1. Provide 2-3 of chicken breasts (depending on size).
  2. Provide 1 of large onion, chopped.
  3. You need 3 of garlic cloves, diced.
  4. You need 3 cans of black beans (drain all cans).
  5. Get 2 cans of navy beans (drain only one).
  6. Provide 2 can of diced green chili's.
  7. Get 32 oz of box of chicken stock.
  8. Get of Cayenne Pepper (3 palm fulls or to your liking).
  9. Get of Cumin (1 palm full up to 1/2 bottle).
  10. Get of Garlic Salt.
  11. Provide of Coriander (1 palm full).
  12. You need of Black Pepper.
  13. Provide of Sour Cream.
  14. Provide of Cilantro.
  15. Provide of Corn Tortillas.
  16. You need of Olive Oil.
  17. You need of Shredded Cheese.

Steps to make White Chicken Chili:

  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

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