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We hope you got insight from reading it, now let’s go back to tom kha mushroom. coconut and galangal broth with mushrooms recipe. To cook tom kha mushroom. coconut and galangal broth with mushrooms you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
- You need 1 tin of coconut milk.
- Prepare 3-4 of mushrooms (thin sliced).
- Get 2-3 tbsp of fish sauce (soysauce for vegan).
- Get 2 tsp of palm sugar.
- You need 2 tbsp of tamarind.
- Prepare 2 stalks of lemongrass.
- Prepare 2 of thumb size galangal.
- Take 2-3 of bird eye chilli.
- Prepare 2-3 of kaffir lime leaves.
- Get of Drizzle with chilli jam oil.
- Provide of Garnish with coriander and red chilli.
Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
- Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin..
- Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well..
- Add palm sugar, fish sauce and tamarind. Stir well..
- Add chilli and mushrooms and stir well again..
- Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried..
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