Step-by-Step Guide to Make Favorite Mike's EZ Spaghetti & Meatballs

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Mike's EZ Spaghetti & Meatballs

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We hope you got benefit from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. You can cook mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mike's EZ Spaghetti & Meatballs:

  1. Get of ● For The Red Sauce.
  2. Prepare 2 (1 Pound) of Jars [of your favorite spaghetti or marinara sauce].
  3. Get 1/2 Cup of Viadailla Onions.
  4. Provide 1 of EX LG Firm Beefeater Tomato [chopped].
  5. You need 1 (14 oz) of Can Artichoke Hearts.
  6. Provide 1/2 Cup of Red Onions.
  7. Prepare 2 Cups of Fresh Spinach [stems removed].
  8. Take 1 Cup of Fresh Mushrooms [thick sliced].
  9. Provide 1 (14 oz) of Can Diced Tomatoes.
  10. You need 1/4 Cup of Parmasean Cheese.
  11. Get 6 of LG Cloves Fresh Garlic [smashed & fine minced].
  12. You need 2 of LG Stalks Celery [chopped].
  13. Provide 1/4 Cup of Fresh Basil Leaves.
  14. Provide 1/3 Cup of Sugar.
  15. Use 1 tsp of Fennel.
  16. Provide of ● For The Meatballs.
  17. You need 1 Pound of Ground Sausage.
  18. Take 1 Pound of Ground Beef.
  19. Take 2 tbsp of Fresh Basil [+ reserves for garnish].
  20. Take 1 tsp of Fresh Ground Black Pepper.
  21. Use 2 Cups of Italian Bread Crumbs.
  22. Use 2 of Eggs.
  23. Take of ● For The Sides & Garnishments.
  24. Prepare of Garden Wedge Salads [with bacon slivers].
  25. Prepare Slices of Thick Garlic Bread.
  26. Get of Fresh Italian Parsley [garnish].
  27. Provide as needed of Parmasean Cheese.
  28. Take as needed of Mozzarella Cheese.
  29. Get as needed of Noodles [your choice].

Steps to make Mike's EZ Spaghetti & Meatballs:

  1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls..
  2. Bake at 350° for 20 to 25 minutes..
  3. Chop all fresh vegetables and place in a large pot..
  4. Add in your favorite spaghetti or marinara sauce..
  5. Simmer for 30 minutes. Stir regularly..
  6. Add in meatballs. Simmer 10 minutes longer..
  7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally..
  8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese..
  9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!.

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