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Before you jump to Sourdough pie crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to sourdough pie crust recipe. You can cook sourdough pie crust using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Sourdough pie crust:
- Use 250 g of flour of choice.
- You need 1 tb of salt.
- Get 1 tb of sugar (optional).
- Use 130 g of butter.
- Use 130 g of sourdough starter.
Steps to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients..
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use..
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