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Before you jump to Chicken Tom yam / tom yum recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to chicken tom yam / tom yum recipe. To cook chicken tom yam / tom yum you only need 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tom yam / tom yum:
- Provide of A. Base of the soup.
- Take 1 of long stalk of lemongrass.
- Take 1 of big brown onion.
- You need 2 of big red chillies.
- Use 10 of small bird eyes chillies.
- You need 5-6 of kaffir lime leaves.
- Take of B. Protien.
- Get 600 g of chicken – cut small.
- Use of C. Veggies.
- Use 1/2 C of baby corn.
- Prepare 1/2 C of cherry tomatoes.
- You need 1/2 C of mushroom (black fungus or oyster).
- Use of D. Seasoning.
- Use 1/4 C of lime/lemon juice (adjust and taste).
- Take 2-3 tbsp of fish sauce.
- Take 2 tsp of chicken seasoning powder.
- Take of (Usually use KNORR brand).
Steps to make Chicken Tom yam / tom yum:
- Preparation – lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies..
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander..
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