Steps to Prepare Any-night-of-the-week Upama and chutney -Typically Indian

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to upama and chutney -typically indian recipe. To cook upama and chutney -typically indian you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Upama and chutney -Typically Indian:

  1. Get 2 cup of of water.
  2. Provide 1 tbsp of ghee.
  3. Take 1 of chopped beans.
  4. Take 1 of chopped onion.
  5. Prepare 1 of chopped carrot.
  6. Provide 1/2 cup of peas.
  7. Prepare 1 cup of rawa.
  8. You need of Chutney.
  9. Get 2 of green chillies.
  10. Get 1/2 tsp of ginger.
  11. Take 1 cup of curd.
  12. Get 1/2 of grated coconut.
  13. Use 1 of salt and sugar to taste.

Steps to make Upama and chutney -Typically Indian:

  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
  3. mix all the ingredients together.
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

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