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The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to upama and chutney -typically indian recipe. To cook upama and chutney -typically indian you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Upama and chutney -Typically Indian:
- Get 2 cup of of water.
- Provide 1 tbsp of ghee.
- Take 1 of chopped beans.
- Take 1 of chopped onion.
- Prepare 1 of chopped carrot.
- Provide 1/2 cup of peas.
- Prepare 1 cup of rawa.
- You need of Chutney.
- Get 2 of green chillies.
- Get 1/2 tsp of ginger.
- Take 1 cup of curd.
- Get 1/2 of grated coconut.
- Use 1 of salt and sugar to taste.
Steps to make Upama and chutney -Typically Indian:
- in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
- in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
- mix all the ingredients together.
- add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
- For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.
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