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We hope you got insight from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To cook mommy’s beef and veggie soup you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mommy’s Beef and Veggie Soup:
- You need 1 lb of stew meat cut to one inch pieces.
- Use 2 of large carrots pealed and sliced.
- Provide 4 stalks of celery sliced.
- Get 1 of large yellow onion sliced.
- Get 2 ears of sweet corn kernels taken off ears.
- Take 1 cup of green beans cut.
- Take of Salt.
- Get of Pepper.
- Take of Mrs. Dash Garlic Herb Seasoning.
- Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
- Take 2 Tbls of olive oil.
- Take 2 of bay leaves.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..
A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season! For years, my mom made her tasty Vegetable Beef Barley Soup ! Anytime she made meals for others, this would be the soup she prepared. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.
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