Simple Way to Make Favorite Israeli Couscous with Tomatoes

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We hope you got benefit from reading it, now let’s go back to israeli couscous with tomatoes recipe. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Israeli Couscous with Tomatoes:

  1. Get of Israeli couscous.
  2. Provide of olive oil.
  3. Prepare of chicken broth (divided).
  4. Use of Salt and pepper.
  5. Prepare of cherry tomatoes.
  6. Provide of fish sauce.
  7. Use of lemon (juiced).

Instructions to make Israeli Couscous with Tomatoes:

  1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
  2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
  3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
  4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..

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