Easiest Way to Make Quick The best sweet potato pie with pecan topping
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Before you jump to The best sweet potato pie with pecan topping recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to the best sweet potato pie with pecan topping recipe. To cook the best sweet potato pie with pecan topping you only need 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Prepare 4 of med to large sweet potatoes cleaned.
- Get of Coconut oil to rub on potatos.
- Provide 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
- Provide of Extra Cinnamon and sugar for sprinkling in crust.
- Get 1/2 cup of light brown sugar.
- Use 1 cup of sugar no substitutes.
- Get 1 stick of good quality softened butter not margarine.
- Take 2 Tablespoons of A.P. flour.
- Prepare 1/4 teaspoon of ginger, allspice,cloves and salt.
- Prepare 1 Tablespoon of cinnamon.
- Take 2 of large eggs.
- Prepare 1 cup of evaporated milk or half and half.
- Prepare of Pecan topping**.
- Use 4 Tablespoons of light brown sugar.
- Provide 1 Tablespoon of sugar.
- Provide 2 Tablespoon of Alagar syrup or dark corn syrup.
- Get 2 Tablespoon of good quality butter melted not margarine.
- Take 2 teaspoon of pure vanilla extract.
- Get 1/2 teaspoon of salt and cinnamon.
- Use 1 1/2 cups of coarsely chopped pecans.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
- While pies are baking mix up topping and set aside.
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
- This is everything I use 😉.
- And this is the whipped topping I use.
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