Steps to Prepare Any-night-of-the-week bacon wrapped whole chicken and roasted vegetables

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bacon wrapped whole chicken and roasted vegetables

Before you jump to bacon wrapped whole chicken and roasted vegetables recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bacon wrapped whole chicken and roasted vegetables recipe. You can cook bacon wrapped whole chicken and roasted vegetables using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook bacon wrapped whole chicken and roasted vegetables:

  1. Prepare of ingredients.
  2. Provide 1 of whole chicken.
  3. Use 7 of potatoes peeled and chopped.
  4. Provide 2 lb of carrots peeled and chopped.
  5. Prepare 2 small of onions rough cut.
  6. Prepare 2 of stalks of celery chopped.
  7. Take 1 cup of water.
  8. Provide 1/4 cup of olive oil.
  9. Prepare 1 lb of bacon.
  10. Use of rub.
  11. Provide 2/3 cup of light brown sugar.
  12. Take 1 tbsp of Hungarian sweet paprika.
  13. Provide 1 tbsp of green papaya powder.
  14. Take 1 tbsp of salt.
  15. Get 1 tsp of white pepper powder.
  16. Use 1 tbsp of granulated garlic powder.
  17. Get 1 of extra salt and garlic to taste for vegetables.

Instructions to make bacon wrapped whole chicken and roasted vegetables:

  1. preheat oven to 400°F Fahrenheit.
  2. peel and chop vegetables put into a 9×13 baking pan..
  3. take whole chicken put rub on it and in it wrap chicken mainly on top with bacon take salt and garlic powder this is extra not for rub and add them to vegetables to taste. add water to pan ..
  4. put whole chicken on top with breast side up resting on the vegetables. bake for 2 1/2hours or till chicken is done when done let rest for 7-10 minutes..

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