Recipe of Favorite White wine mussels 白酒煮青口

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Pick water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.

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We hope you got benefit from reading it, now let’s go back to white wine mussels 白酒煮青口 recipe. To cook white wine mussels 白酒煮青口 you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make White wine mussels 白酒煮青口:

  1. Prepare of mussel.
  2. Prepare of white wine.
  3. Take of gingers.
  4. Get of butter.
  5. Get of garlic.
  6. Take of salt.
  7. Use of sugar.
  8. Take of oyster sauce.

Steps to make White wine mussels 白酒煮青口:

  1. Heat up the pot, put butter to ready.
  2. Then put gingers to start.
  3. put the mussels in and then stir evenly with the ginger.
  4. Put the white wine and other ingredients together to the mussel and mix it up.
  5. Then, let the mussel cook for 5 to 7 minutes!.

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