Steps to Prepare Speedy Delgona coffee Ice Cream

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Delgona coffee Ice Cream

Before you jump to Delgona coffee Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to delgona coffee ice cream recipe. To make delgona coffee ice cream you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Delgona coffee Ice Cream:

  1. Prepare 1 tbsp of coffee.
  2. Provide 200 of grm amul cream.
  3. Provide 4 tbsp of sugar.
  4. Prepare 1 tbsp of choco chip.

Steps to make Delgona coffee Ice Cream:

  1. Add 1 tbsp coffee (I have used Nescafe gold), 2 tbsp sugar & 1 tbsp water in a cup and beat it until the colour becomes light brown..
  2. Add 200gm milk cream (used Amul cream) to the mixture and beat it using beater until the cream becomes double..
  3. Now add 4 tbsp sugar to the mixture and again beat it for around 5 minutes.
  4. Add some choco chips.
  5. Pour the mixture into a tight container and keep it in freezer for about 6 to 8 hours.

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