Recipe of Homemade Rolled oat pie crust
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Before you jump to Rolled oat pie crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to rolled oat pie crust recipe. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rolled oat pie crust:
- Prepare 2 cups of rolled oats.
- Get 1/2 cup of powdered sugar.
- Get 1/4 teaspoon of salt.
- You need 1/2 teaspoon of ground cinnamon.
- Get 1/4 cup of butter melted.
- You need 2 tablespoons of vegetable oil.
- Prepare 1/3 cup of chopped pecans.
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit.
- Mix all the ingredients together for crust..
- Press into pan bottom and sides of a 10 inch pie pan..
- Bake 20 minutes then cool for at least 20 minutes..
- Its ready to use..
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