Recipe of Speedy Kartoffelklöße: German Potato Dumplings (using raw potatoes)
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We hope you got insight from reading it, now let’s go back to kartoffelklöße: german potato dumplings (using raw potatoes) recipe. You can cook kartoffelklöße: german potato dumplings (using raw potatoes) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
- Prepare 900 g (2 lb) of floury potatoes, peeled.
- You need 180 ml (3/4 cup) of milk.
- Get 2 Tbsp of semolina flour (more if needed).
- Provide 1/2 tsp of salt.
- Get 4-8 pieces of dry or hard bread to put inside the dumplings (optional).
Steps to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
- Grate potatoes with a hand grater (not food processor!).
- Put the grated potatoes in cold water immediately to keep the from changing color. Let them soak for 5-10 minutes..
- Drain in a fine colander and transfer the to a cheesecloth or clean tea towel..
- Twist up the potatoes in the cloth and squeeze out as much water possible. The potatoes should be almost dry! It takes some strength… Or make a strong guy do all the work :P.
- Here's what mine looked like after squeezing as much water as I could. Leave the potatoes wrapped up in the cloth until ready to mix with the other ingredients ..
- Heat milk and semolina in a medium pot or a saucepan. Heat on low until simmering and continue to cook on low, stirring often until you get a thick "sauce," about 10 minutes.
- Mix together the grated potatoes and semolina mixture. Form about 4 large round dumplings or 6-8 smaller ones. Add an extra tablespoon or two of semolina flour if the mixture is way too soft to hold together.
- Make an indent in each dumpling and push a piece of dried bread inside and close back up..
- Carefully slide the dumplings into lightly simmering water. Bubbling water can quickly make your dumplings fall apart..
- Simmer uncovered for about 20-30 minutes. (Large dumplings will take about 30 minutes). They should be floating when done. Remove with a slotted spoon onto serving plates..
- Enjoy with sauces, sauces meats, gravy, sauteed sauerkraut & bacon, etc. They go especially well with sweet-sour or tart sauces which is probably why one of the most popular tradition dishes to serve kartoffelklösse with is sauerbraten!.
- Here I had the dumplings with a creamy mushroom sauce.
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