Simple Way to Prepare Ultimate White couscous with egg sauce

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White couscous with egg sauce

Before you jump to White couscous with egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to white couscous with egg sauce recipe. You can have white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare White couscous with egg sauce:

  1. Prepare of Couscous.
  2. Provide of Egg.
  3. Prepare of Tattasai.
  4. Provide of Attarugu.
  5. Use of Onions.
  6. Take of Green leaf(kafi likita).
  7. You need of Spices (maggi,curry n thyme).
  8. Get of Salt.
  9. Use of Water.

Instructions to make White couscous with egg sauce:

  1. Grind ur tattasai n attarugu.
  2. Cut ur onions into round shapes.
  3. Cut ur leaves, wash n set aside.
  4. Heat ur pan and add oil into it.
  5. If d oil is hot then add ur tattasai n attarugu.
  6. Then add ur onions n d leaves together.
  7. Add ur spices n finally brake ur egg as many as possible.
  8. Stir 4 some minutes n allow d egg to be done.
  9. 4 d couscous, boil water and add a pinch of salt(optional).
  10. Add ur couscous if d water boils, stir n cover 4 a minute.
  11. Finally serve with ur egg sauce n cold fura aside.

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