Recipe of Speedy German Bread Dumplings (Semmelknödel)

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Make sure that what you have at home is healthy. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to german bread dumplings (semmelknödel) recipe. You can have german bread dumplings (semmelknödel) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make German Bread Dumplings (Semmelknödel):

  1. Use 6 of buns or bread rolls or half a baguette.
  2. You need 1 of pretzel/Brezn.
  3. Use 200 ml of milk.
  4. Use 1 of egg.
  5. Provide 2 tbsp of parsley.
  6. Provide of salt.
  7. You need of pepper.

Steps to make German Bread Dumplings (Semmelknödel):

  1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl..
  2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water..
  3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings..
  4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos)..
  5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!.

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