Step-by-Step Guide to Make Perfect Bún riêu

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Before you jump to Bún riêu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

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We hope you got insight from reading it, now let’s go back to bún riêu recipe. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Bún riêu:

  1. Prepare of Bún riêu.
  2. Get of pork back bones.
  3. Use of dried shrimps.
  4. Provide of dried scallops.
  5. Provide of roma tomatoes.
  6. You need of rice vermicelli (bún).
  7. Prepare of fish sauce.
  8. Take of tofu puffs.
  9. Use of mixed Viet veggies.
  10. Get of basil.
  11. Get of bean sprout.
  12. Take of Viet ham.
  13. You need of cube ice (rock) sugar.
  14. Provide of tamarind soup mix.
  15. Prepare of shrimp sauce.
  16. You need of salt.
  17. Use of chicken powder.
  18. Provide of Egg steamed pork.
  19. Use of ground pork.
  20. Provide of vegetable oil.
  21. Prepare of minced crab meat in spices (160 grams).
  22. Provide of chicken powder.
  23. Take of black pepper.
  24. Provide of sugar.
  25. Use of eggs.

Instructions to make Bún riêu:

  1. Defrost bones and ground pork.
  2. Wash dried shrimp and dried scallops.
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes.
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil.
  5. Take out bones and add remaining tomatoes.
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water.
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat.
  8. Cook rice vermicelli separately as directed by package.
  9. Cook fish tofu.
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham.
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs.
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat.

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