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We hope you got benefit from reading it, now let’s go back to choy sum and mushroom stir fry *vegan recipe. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Choy Sum and Mushroom Stir Fry *Vegan:
- Take 2 bunches of choy sum.
- Use 200 gr of button mushroom.
- You need 1 of tomato.
- Get 5 of garlic cloves.
- Take 1 of red long chili (optional).
- Use 1 tsp of salt.
- Get 1/2 tsp of pepper.
- Take 1/2 tsp of sugar.
- Get 2 tbsp of cooking oil.
- Get 1 cup of water.
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
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