Steps to Make Ultimate Leek and potato lumpy soup
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Before you jump to Leek and potato lumpy soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to leek and potato lumpy soup recipe. To cook leek and potato lumpy soup you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Leek and potato lumpy soup:
- Prepare of garlic cloves- diced.
- Use of celery stocks.
- Use of salted butter.
- Use of leeks.
- Provide of potatoes.
- Take of chicken broth.
- You need of heavy cream.
Steps to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat.
- Once sauted add chicken broth and potatoes..
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes..
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested).
- Add cream as you whisk or purée..
- Let reduce for 10 minutes. On low heat..
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size..
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