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Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken cendawan egg noodle soup recipe. To cook chicken cendawan egg noodle soup you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Provide 2 medium of Chicken thigh part.
- Provide 3 tbsp of Pickles.
- Take 1 pinch of salt.
- Prepare 4 oz of Cendawan(cheesy mushroom soup) powder.
- Use 3 of round egg noodle.
- Provide 1 tsp of basil dried leaves.
- Get 1 box of of crouton.
- Provide 4 cup of Hot water.
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles..
- Dissolve cendawan powder in a hot water..
- Heat dissolved cedawan in a casserole and let it boil..
- Add the chicken. Wait until chicken is tender..
- Add egg noodle. Let it boil for 2mins..
- Serve in a bowl, sprinkle some basil leaves and put some crouton..
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