Recipe of Award-winning Potato and Leek Soup

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Potato and Leek Soup

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We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Potato and Leek Soup:

  1. You need 6 of medium potatoes, peeled and cubed.
  2. Prepare 2 of leeks cleaned and chopped, white and light green part.
  3. Get 1 (14.5 oz) of can chicken broth.
  4. You need 1 Tbs of butter.
  5. Prepare 1 1/2 cups of heavy cream.

Steps to make Potato and Leek Soup:

  1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
  2. In a skillet melt butter and sauté leeks until tender, do not brown.
  3. When potatoes are tender, mash in broth, add leeks and cream.
  4. Simmer another 5 to 10 minutes, season with salt and white pepper.
  5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

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