Steps to Make Quick Kaesekuchen – German Cheesecake

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Before you jump to Kaesekuchen – German Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to kaesekuchen – german cheesecake recipe. To cook kaesekuchen – german cheesecake you only need 18 ingredients and 23 steps. Here is how you do it.

The ingredients needed to make Kaesekuchen – German Cheesecake:

  1. Use of The crust.
  2. Prepare 1 1/2 cup of Flour.
  3. Get 1 tsp of Baking Powder.
  4. Take pinch of salt.
  5. Prepare 1 tsp of Vanilla Sugar.
  6. Prepare 1 of Egg, beaten.
  7. Take 1/4 cup of Granulated Sugar.
  8. Take 7 tbsp of Softened Butter.
  9. Take of The filling.
  10. Prepare 3 of Egg Yolks.
  11. You need 3/4 cup of Granulated Sugar.
  12. Use 1 tsp of Vanilla Sugar.
  13. You need 7 tbsp of Softened Butter.
  14. Use 6 oz of Heavy Cream.
  15. Provide 17 oz of Quark.
  16. Get 1 1/2 tbsp of Corn Starch.
  17. Prepare 3 of Egg Whites.
  18. You need pinch of Salt.

Instructions to make Kaesekuchen – German Cheesecake:

  1. For the Crust.
  2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl..
  3. Rub in softened butter and knead to a smooth consistency with eggs..
  4. Place dough in plastic bag in refrigerator for an hour..
  5. Preheat oven to 300°F.
  6. Roll out dough on a well floured work surface..
  7. Form it into a ball again, and roll it out a second time..
  8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top..
  9. For the Filling.
  10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy..
  11. Add the softened butter and beat well..
  12. Add heavy cream and beat again..
  13. Add quark and stir until the mixture is smooth and thoroughly combined..
  14. In a separate large bowl, mix the egg whites with the salt until very stiff..
  15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time..
  16. Mix well and smooth..
  17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth..
  18. Trim the dough leaving about 1 inch..
  19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden..
  20. Turn oven off and let cheesecake rest in oven for 15 minutes..
  21. Remove from oven. Cool for an hour at room temperature..
  22. Refrigerate for several hours before releasing the sides of pan and serving..
  23. Enjoy!!.

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