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Before you jump to Chicken Tikka Biriyani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to chicken tikka biriyani recipe. To cook chicken tikka biriyani you need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken Tikka Biriyani:
- Get 500 gms of boneless chicken.
- Use 4 cups of basmati rice.
- Get 3 of finely chopped onion.
- Provide 2 tbsp of ginger paste.
- Provide 2 teaspoons of garlic paste.
- Get 1 of chopped tomato.
- Take 3 tsp of green chilli paste.
- Get 1 tsp of black pepper powder.
- Provide 2 tsp of kashmiri mirchi powder.
- You need 1 tsp of jeera power.
- Provide 2 tbsp of dhaniya powder.
- Take 1 tsp of whole jeera seeds.
- Prepare 2 tbsp of lemon juice.
- Take 2 tbsp of haldi powder.
- Use 2 of bay leaves.
- Use 1 each of Whole garam masala.
- Get 3 tbsp of biriyani masala.
- Get 1 tbsp of tandoori masala.
- Provide 1 tbsp of sugar.
- Provide to taste of Salt according.
- Use 1/2 cup of mustard oil.
- Take 2 tsp of refined oil.
- Take 2 tbsp of ghee.
- Provide 1 tsp of kasuri methi.
- You need 1/2 tsp of Keora water optional.
Instructions to make Chicken Tikka Biriyani:
- Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight..
- In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside..
- Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown..
- After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala..
- Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest..
- Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney..
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