Simple Way to Make Super Quick Homemade Pickled Beets and Onions

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Before you jump to Pickled Beets and Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pickled beets and onions recipe. To cook pickled beets and onions you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickled Beets and Onions:

  1. Use 1 of large beet.
  2. Get 1 of large onion.
  3. Get of Pickling brine————.
  4. Provide 2 leaf of Bay leaves.
  5. Get 1 teaspoon of kosher salt.
  6. Get 1/2 tablespoon of kosher salt.
  7. Take 15 ounce of distilled white vinegar.
  8. Prepare 3 ounces of water.
  9. Get 2/3 cup of sugar.
  10. You need 1-1/4 teaspoon of minced garlic.

Instructions to make Pickled Beets and Onions:

  1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar..
  2. Peel the onion and beet.
  3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top..
  4. Add lid and let cool. Then refrigerate overnight and eat at your leisure..
  5. Hope you enjoy!.

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