Recipe of Award-winning Dry Chili Beef

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Before you jump to Dry Chili Beef recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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We hope you got insight from reading it, now let’s go back to dry chili beef recipe. You can cook dry chili beef using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Dry Chili Beef:

  1. Take 1/2 kg of Beef.
  2. Use of Marination.
  3. Get 1/4 tsp of salt.
  4. Provide 1/4 tsp of black pepper.
  5. You need 1/4 tsp of red chili powder.
  6. Use 2 Tbs of soya sauce.
  7. Prepare 1 Tbs of thick soya sauce.
  8. You need 1 Tbs of vinegar.
  9. You need 1 Tbs of corn flour.
  10. Take 1 tsp of dashi powder (substitute of Ajino moto).
  11. Provide 1 tsp of ginger garlic paste.
  12. You need of Vegetable.
  13. Take 1 of medium sized Onion thin slices.
  14. Take 1/4 of medium sizes Capsicum thin slices.
  15. Get 6 of Green chilies (cut into length-wise).
  16. Provide of Spring Onion green leaves only (cut it into length-wise).
  17. Prepare of Oil for cooking.

Instructions to make Dry Chili Beef:

  1. Mix all the above ingredients with beef and keep it aside about 1.5 – 2 hrs.
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside..
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it..
  4. Just leave it on low flame for 20-30 mins..
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft).
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs..
  7. Serve with Fried rice and enjoy your delicious meal..
  8. For Fried Rice recipe, please visit my kitchen..

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