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We hope you got insight from reading it, now let’s go back to egg whites only creamy chocolate pudding recipe. You can cook egg whites only creamy chocolate pudding using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Egg Whites Only Creamy Chocolate Pudding:
- You need 2 of Egg white.
- Provide 400 ml of Milk.
- Provide 4 tbsp of Sugar.
- Prepare 2 tbsp of Pure cocoa powder.
- Prepare 2 tbsp of Sugar.
- You need 2 tbsp of Pure cocoa powder.
- Take 3 of to 4 tablespoons Hot water.
Instructions to make Egg Whites Only Creamy Chocolate Pudding:
- Warm the milk. Add the cocoa and sugar and dissolve (don't bring to a boil.).
- Beat the egg whites well, and add the cocoa mixture a little at a time..
- Filter through a fine strainer twice..
- Put into your containers. If there are any bubbles at the top, use a spoon to remove them. Cover with aluminum foil..
- Place in a pot with hot water (the water level should be equal with the pudding), cover the pot with a lid, and bring to a boil on extremely low heat for 7 to 10 minutes..
- Give it a shake and if it jiggles, stop the heat and let sit in the pot for 5 minutes. Once cooled, place in the refrigerator to chill..
- Add hot water to the sugar and cocoa a bit at a time to dissolve, being careful not to form any lumps, creating the chocolate sauce..
- Top with the chocolate sauce before serving!.
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