Easiest Way to Make Homemade Njahi Chili Con Carne
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Before you jump to Njahi Chili Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to njahi chili con carne recipe. To make njahi chili con carne you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Njahi Chili Con Carne:
- Use 1/4 kg of ground beef (some fat is desirable).
- Provide 1 1/2 cup of boiled njahi.
- Prepare 5 sticks of spring onions, sliced.
- Take 5 of sections garlic, finely chopped.
- Take 4 of tomatoes, blended.
- Prepare 1 bunch of dhania, sliced.
- Prepare 1 of green capsicum (hoho), diced finely.
- Get 7 of chili peppers, sliced.
- Take 4 of okra, sliced.
- You need 1 cup of beef head stock from your local vendor (thufu ya kichwa).
- You need 1 tablespoon of cumin.
- You need 4 tablespoons of vegetable oil.
- You need To taste of salt.
Steps to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out..
- Add all the vegetables except blended tomatoes and make a sofrito with the meat..
- Add the cumin and let it cook a bit. Deglace with a bit of the stock..
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably..
- Correct seasoning (remember, the stock will likely have salt)..
- Serve with spaghetti..
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