Easiest Way to Make Speedy Tofu Thai Green Curry

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Tofu Thai Green Curry

Before you jump to Tofu Thai Green Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to tofu thai green curry recipe. To make tofu thai green curry you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tofu Thai Green Curry:

  1. Use 400 g of Tofu.
  2. You need 2 tbsp of light soy sauce.
  3. Take 1 bunch of fresh aspagagus trimmed.
  4. Use 125 g of green beens trimmed.
  5. Get 1-2 tbsp of vegetable oil.
  6. Get 2 tbsp of green Thai curry paste.
  7. Use 2 of shallots, finely chopped.
  8. You need 1 of green chilli deseeded and finely chopped.
  9. You need 3 cloves of garlic, crushed.
  10. Get 400 ml of coconut milk.
  11. Take 125 g of baby corn.
  12. Provide 1/2 of courgette, cut into thin slices.
  13. Prepare 1 of red pepper, trimmed and cut into thin strips.
  14. Take 125 g of pak choi (I left it out).
  15. Get of Juice of 1 small lime.
  16. Get 1 tbsp of chopped coriander plus extra for garnish.
  17. Get 2 of spring onions, trimmed and cut into thin slices.

Steps to make Tofu Thai Green Curry:

  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

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