How to Make Ultimate Vegan potato and leek soup with crumbled “feta”

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We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vegan potato and leek soup with crumbled “feta”:

  1. Take of medium potatoes.
  2. Get of medium leek.
  3. Provide of coconut milk.
  4. Provide of margarine.
  5. You need of stock cube.
  6. Provide of Salt, pepper, nutmeg.
  7. Provide of Vegan feta to garnish (optional).
  8. Provide of garlic.

Instructions to make Vegan potato and leek soup with crumbled “feta”:

  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

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