How to Prepare Award-winning Coconut shrimp with mango sauce

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We hope you got benefit from reading it, now let’s go back to coconut shrimp with mango sauce recipe. You can cook coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Coconut shrimp with mango sauce:

  1. Provide 2 pounds of Shrimp extra-large (peeled and deveined).
  2. You need ½ Cup of cornstarch.
  3. Prepare 2 Tablespoons of panko (Eastern breading).
  4. You need 2 Cups of coconut unsweetened medium shredded ..
  5. Get 3/4 Teaspoon of salt.
  6. Use 3 of egg whites Large.
  7. You need 1 of Mango.
  8. Get 2 tbsps of lime juice ..
  9. Provide ¼ of Coconut milk.
  10. Take 1 tablespoon of honey.
  11. Get 1 tablespoon of chopped ginger.
  12. Provide 1 tablespoon of Avocado Oil ACADO™.

Instructions to make Coconut shrimp with mango sauce:

  1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly..
  2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown..
  3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil..

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