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We hope you got benefit from reading it, now let’s go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Prepare of enough for 2 rice balls Plain cooked rice.
- You need of heaping tablespoon minced Eggplant and shiso tsukemono.
- Get of heaping tablespoon Tempura crumbs.
- Use of one teaspoon Sesame seeds.
- Use of Salt.
- Get of sheets Nori seaweed.
Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly..
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband..
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