Steps to Prepare Any-night-of-the-week Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs

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We hope you got benefit from reading it, now let’s go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

  1. Prepare of enough for 2 rice balls Plain cooked rice.
  2. You need of heaping tablespoon minced Eggplant and shiso tsukemono.
  3. Get of heaping tablespoon Tempura crumbs.
  4. Use of one teaspoon Sesame seeds.
  5. Use of Salt.
  6. Get of sheets Nori seaweed.

Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

  1. Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly..
  2. Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband..

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