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Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to thai red curry noodles recipe. To cook thai red curry noodles you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Thai Red Curry Noodles:
- Use 1 of nest of rice noodles per person.
- You need 2 Tablespoons of Red Thai curry paste.
- You need of Olive oil or whatever you have.
- Provide 1 tin of coconut milk.
- Get Pack of stir fry veggies.
- Take 1 teaspoon of soy sauce.
- Get Splash of maple syrup.
- Take of Lime juice.
- Prepare of Fresh coriander.
- Provide of Spring onion.
Steps to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side..
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
- Add the curry paste and stir until it coats the veggies. 1-2 minutes..
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
- Serve immediately with coriander and spring onion for garnish..
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