How to Make Super Quick Homemade Baked Donuts Made with Rice Flour & Bananas

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Baked Donuts Made with Rice Flour & Bananas

Before you jump to Baked Donuts Made with Rice Flour & Bananas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to baked donuts made with rice flour & bananas recipe. To make baked donuts made with rice flour & bananas you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Baked Donuts Made with Rice Flour & Bananas:

  1. Get 1 of Banana (small).
  2. Use 1 of Egg (medium).
  3. You need 5 tbsp of Rice flour.
  4. Use 1 tbsp of Skim milk powder.
  5. Get 1/2 tsp of Baking powder.
  6. Prepare 1 tsp of Vegetable oil.

Instructions to make Baked Donuts Made with Rice Flour & Bananas:

  1. Preheat the oven to 180ºC (or 356 F). Mash the banana with a fork. Beat the eggs well and mix with the banana..
  2. Add the remaining ingredients to the banana mixture from Step 1 and mix. Pour the batter into an greased mold. Bake in the oven at 180ºC for around 12 minutes. Done!.
  3. The batter might feel a bit light and thin, but that's the way it should be!.

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