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Before you jump to kugel recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health benefits. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional condition can sometimes be lifted by just eating almonds.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kugel recipe. You can have kugel using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare kugel:
- Take 12 ounces of fine egg noodles.
- Prepare 5 of eggs.
- You need 1 pound of cottage cheese.
- Get 1 cup of sour cream.
- Get 1 can of crushed pineapple.
- Provide 1 tablespoon of cinnamon.
- You need 2 tablespoons of sugar.
- Provide 3/4 cup of raisins (optional).
Instructions to make kugel:
- Cook noodles according to directions on package.
- In a large bowl add each ingredient then mix it in.
- Pour into greased 9×14 inch baking dish.
- Make sure raisins are all covered.
- Bake in 325F oven for 50-60 minutes, until lightly browned on top.
- Serve warm or cold.
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