Steps to Prepare Any-night-of-the-week Cannoli Pastries

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Cannoli Pastries

Before you jump to Cannoli Pastries recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.

To see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cannoli pastries recipe. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cannoli Pastries:

  1. You need 2 lb of ricotta cheese.
  2. Provide 1 1/2 cup of shifted powdered sugar, plus more for garnish.
  3. Prepare 2 tsp of ground cinnamon.
  4. Get 1/4 cup of diced candied orange peel, minced.
  5. You need 1 tsp of grated lemon peel.
  6. You need 20 of unfilled cannoli shells (1/2 oz. each)**.
  7. Take 2 oz of semi sweet chocolate, finely chopped.
  8. Provide 1 of Orange peel strips and fresh mint leaves for garnish.
  9. Take 1 of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Instructions to make Cannoli Pastries:

  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 – 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
  4. ***Do not make up more than 2 days ahead. Shells well become soggy..

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