How to Prepare Any-night-of-the-week Sourdough Rye Bread

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Sourdough Rye Bread

Before you jump to Sourdough Rye Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to sourdough rye bread recipe. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sourdough Rye Bread:

  1. You need 2 cups of organic dark rye flour.
  2. Take 1 cup of sourdough starter.
  3. Take 1 cup of cooled water after boiling.
  4. Prepare 1/2 tsp of salt.
  5. You need 1 Tsp of grape molasses.

Instructions to make Sourdough Rye Bread:

  1. Mix all dried ingredients together in a big bowl.
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
  3. Sprinkle a baking bowl with some flour, drop your dough into it.
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

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